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Platillos Voladores South

A place full of magic and fiction
It is not only a restaurant but also an exploratory object whose focus is the oriental flavors that combined with those of the West, give rise to a whole gastronomic concept that will delight not only your palate but also your stomach and heart.

Vicky Acosta

Recommended

Some of our signature dishes.



Baudilia Salpicóne$ 12.000
Traditional drink from the city of Popayan with a history of more than 200 years, made from blackberry of Castilla juice, lulo and bits of soursop over a base of crushed ice.


Guava chicken$ 35.000
Chicken rolls with ricotta cheese and guava jam in blue cheese sauce. Served with yellow potato puree.


Yin Yang Sirloin$ 48.000
Two beef tenderloin medallions. One with mushrooms and blue cheese sauce, and one with a three pepper sauce and crispy fried onions.


Fish and Shrimp Encocao$ 56.000
Traditional coconut milk-based stew from the Colombian Pacific Coast with chunks of fish, shrimp and sofrito (chopped tomato and onion based sauce).

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Pacific Flavors

Discover the Magic

Chontaduro Rolls$27.000
Crispy fried rolls filled with chontaduro ( peach palm fruit that grows in the tropical forest of Central and South America), cheese and chili jam.
Baudó Soup$ 32.000
Traditional soup from the pacific coast made with pasta, cheese, shrimp, sofrito (chopped tomato and onion sauce), and coconut milk.
Fish and Shrimp Encocao$ 56.000
Traditional coconut milk-based stew from the Colombian Pacific Coast with chunks of fish, shrimp and sofrito (chopped tomato and onion based sauce).
Pacific chicken$ 38.000
Chicken breast, sofrito ( chopped tomato and onion sauce), coconut milk, crispy shrimp. Served with ripe guayabo plantain puree.
Shrimp Fufú$ 32.000
Shrimp served on sweet plantain puree, sofrito ( chopped tomato and onion sauce) and coconut milk. Garnished with plantain chips.
Shrimp Salad$ 39.000
Shrimp, crispy fried onion, mushrooms, cherry tomato, mango, avocado, mixed greens, and baby spinach. Served with a lemongrass, fish sauce and chili vinaigrette.
Pacific Beef Tenderloin$ 46.000
Beef tenderloin, sofrito ( chopped tomato and onion sauce), coconut milk and crispy shrimp.

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Ingredients

A journey of dicovery

Quality and proper handling of ingredients is our priority

Inspire your senses

In the last few years we have focused on including some of our country’s flavors and on enhancing our menu by researching traditional Colombian dishes, intervening their presentation or by fusing local and foreign ingredients.
Local and artisanal food producers provide us with fresh options that are respectful of the environment.


Vicky Acosta


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